Tuesday, April 13, 2010

Tasty Tuesday - Terrogon Chicken Salad Sandwich

Thank You Prevention Magazine for your wonderful under 400 Calorie Yummies!


I love Chicken Salad Sandwiches. This one I thought would be cool because it counts the calories of a larger 4oz whole wheat bread instead of the mini-kids meal bread. Come on! I am a former Heff! I need to be fed!!! I liked it, you can switch out the tarragon for curry. Its good that way too.

Tarragon Chicken Salad

Upgrade your simple celery and mayo chicken salad to take this hoagie from boring to unbelievable


Ingredients
1 1/2 cups cooked chicken breast, cut into cubes
3 Tbsp reduced-fat mayonnaise
2 Tbsp reduced-fat sour cream
1 1/2 Tbsp chopped tarragon
2 Tbsp chopped almonds
1 rib celery, finely chopped
1 multi grain baguette (4 oz), halved length-wise, cut into 2 pieces

 May 2nd, 2010 - **I added grapes (cut in half) and cubed apple pieces. Yummy! **
Directions

1. Combine chicken, mayonnaise, sour cream, tarragon, almonds, and celery gently in bowl.

2. Spoon chicken salad evenly onto 2 of the baguette quarters. Top each half with lettuce, if desired, and remaining baguettes.of vegetables.

Nutritional Summary

Servings: 2, Per serving: 408 cal, 37 g pro, 34 g carb, 5 g fiber, 14 g fat, 3.5 g sat fat, 87 mg chol, 538 mg sodium

1 comment:

Veronica Lee said...

Yummy!!

Hi! Stopping by from MBC. Great blog.