For those of you who are tired of the same-old-hum-bug-boring-everyone-has-it Salad Dressing, here is something new you can try!
2/3 C. Vinegar
1½ C. Sugar
3 Tbsp. Chopped Onion
1 Tsp. Mustard
2 Tsp. Salt
1½ C. Vegetable Oil
Mix ingredients together except oil in blender. Blend thoroughly and gradually add oil. Makes about 16 oz. Refrigerate. Keeps up to 3 weeks. For more of a honey mustard flavor, substitute the honey for the sugar. Measure to taste.
No comments:
Post a Comment