Thursday, March 17, 2011

Lemon Sauce (For Lemon Chicken)

1    Pkg.     Lemonade Cool-Aide

1 1/2 C.    Cold Water

1/2    C.    Lemon Juice

1/2     C.     Sugar

1/3    C.    Corn Starch

1        Lemon to juice and make zest

        Yellow Food coloring

Bring all ingredients to a boil. It will thicken and turn translucent. Then add a couple drops food coloring to brighten it up. Great for Chicken and Rice Topping.

1 comment:

Losing Brownies said...

Yum!!!

Big Mama, where have you been? How is school? How are the kiddos? Are you still maintaining sanity?

I miss you, girl!