This is a sentimental recipe. My dear friend left me with it. I had struggled with my Pie Crust for years and years. It wasn't until I worked with a Rockin Lady named Marilyn in a church group with the younger girls. We were making pumpkin pie's and she shared the easiest and most delicious pie crust that I have ever seen.
Ingredients
1 1/2 C. Flour
Pinch Salt
1/2 C. Shortening or Lard (I prefer lard, it makes it more flaky)
3-4 Tbsp. Water
1 Tbsp of sugar helps it brown up better, but is hardly necessary (in a big mama opinion)
Add the ingredients in order that you see them here and work in the water. I never have to chill mine, but you can if you prefer.
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