Tasty Tuesday...Mu Shu-Style Pork Roll-Ups

I loved this recipe. Easy. Good. That's what I like! Thank you Better Homes and Gardens for the delish recipe!

ALSO!! hAPPY bIRTHDAY sAVANNAH!!! tO hEAR aBOUT hER bIRTHDAY, cHECK oUT fAMILY fRIDAY!!

Here's a quick and delicious weeknight meal that'll please the entire family. Lean pork is stir-fried with frozen mixed vegetables and flavored with plum or hoisin sauce, for an Asian-inspired dinner that takes just 20 minutes to prepare. Warmed flour tortillas make a simple wrapper for the Mu Shu-style roll-up you can eat with your hands. A fresh, tropical fruit salad would make a tasty side dish.

Ingredients

4 10-inch flour tortillas
1 teaspoon toasted sesame oil
12 ounces lean boneless pork, cut into strips
2 cups loose-pack frozen stir-fry vegetables (any combination)
1/4 cup bottled plum or hoisin sauce

Directions

Preheat oven to 350 degree F. Wrap tortillas tightly in foil. Heat in preheated oven for 10 minutes to soften.

(**Big Mama White Trash Note** Blah! Blah! Blah! Too Much Work! Just warm in the Micro or on the grill!! I am not cooking in Heels for heck sakes!!)

Meanwhile, in a large skillet heat sesame oil over medium-high heat. Add pork strips; stir-fry for 2 to 3 minutes or until done Add stir-fry vegetables. Cook and stir for 3 to 4 minutes or until vegetables are crisp-tender.
Spread each tortilla with 1 tablespoon of the plum or hoisin sauce; place a quarter of the meat mixture just below the center of each tortilla. Fold the bottom edge of each tortilla up and over the filling. Fold in the sides until they meet; roll up over the filling. Makes 4 servings.