Thursday, November 8, 2012

Stuffed BBQ Chicken Croissant


You can boil the chicken, but it's much better if you slow cook it with your favorite BBQ sauce.
Pop open a can of your favorite brand of Croissants, 
Place a spoonful of shredded BBQ Chicken and some shredded cheese and roll up as you would if you were making the croissants. 
Bake according to the directions on the croissant packaging. For us it was 375 for about 12 minutes. 
Simple with yummy salad! Enjoy!
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2 comments:

Lmkazmierczak said...

Ordinary Words...great idea...always looking for party appetizers♫♪(had a hard time deciphering your "not a robot" puzzle...you might want to turn it off!)

Anonymous said...

Easy and delicious! Thank you for sharing Rheanna.